Cured meat

Food

Cured meat DOWNLOAD CURED MEAT CATALOGDOWNLOAD COMPLETE CATALOG

  • Tuscan pink lard
    Under vacuum size about 3.0 kg
  • Lardo di Colonnata
    Piece Under vacuum size about 2.0 kg
  • Seasoned pig cheek with pepper
    Piece with or without vacuum size about 1.5 kg
  • Tuscan rolled bacon
    Size about 3 kg
  • Emilian pancetta coppata
    Under vacuum size about 2.0 kg or 3.0 kg
  • Parma and national Coppa
    With or without vacuum size about 2,5 kg
  • Domestic and foreign baked ham
    Whole piece under vacuum size about 8 kg
    Half piece under vacuum size about 4.0 kg
  • Bolognese Mortadella with or without pistachios
    Whole piece tied by hand size about 9.0 kg
    Half piece under vacuum size about 4.5 kg
  • Turkey breast
    Size in half under vacuum of about 3.0 kg
  • Artisanal bresaola Punta D'Anca
    Half piece under vacuum Bresaola Punta D'Anca size about 1.5 kg
    Whole piece under vacuum Bresaola Punta D'Anca size about 3 kg
    Half piece under vacuum Bresaola punta D'Anca size about size about 2.5 kg
  • Pozza Beef Garfagnana
    Half piece under vacuum size about 1.5 kg
  • Beef carpaccio
    Half piece under vacuum size about 3 kg
  • Parma ham 13-14/16-18/24/30 months
    months - 16/18 months - 24 months - 30 months
    Whole piece without bone under vacuum size about 7.5 kg
    Piece with bone size about 7.5 kg
  • San Daniele ham
    Whole piece without bone under vacuum size about 7.5 kg
    Piece with bone size about 7.5 kg
  • Speck 90 days seasoned
    Half piece under vacuum size of 2,5 kg
  • National raw ham
    Whole piece without bone under vacuum size about 7.5 kg
  • Seasoned Tuscan Lombo
    Piece size about 3.0 kg
  • Finocchiona salami
    Piece Under vacuum size about 2.0 kg
  • Felino Salami
    Piece under vacuum size about 700 gr
  • Seasoned low fat salami
    Size about 2.5 kg
  • Salami Ham
    Size about 2.5 kg
  • Campagnolo Salami
    Piece size about 3.0 kg
  • Milano salami
    Piece size about 3.0 kg
  • Cacciatorino salami
    Piece size about 50 g
  • Salami bites
    Piece size about 30 g
  • Parma salami by meter
    Piece size about 3 kg (excluding wooden plank)
  • Roast turkey
    Piece under vacuum size about 3.5 kg
  • Testa in Cassetta
    Piece under vacuum size about 3.5 kg or 6.0 kg

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